Sunday Brunch

I woke up this morning to the delicious smells wafting from the kitchen downstairs. It was Mark, as he had promised last night, turning the leftover risotto from last night's dinner into deep fried risotto balls. He also decided to turn the leftover salad into a frittata with sun dried tomato, bacon and several eggs. We heated up the leftover squash soup and I dunked my risotto balls into the soup and ate them that way. What a wonderful way to wake up on a lazy Sunday morning. To all of you out there, this is how you do brunch.